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Dine - Autumn

Starters

Each portion contains


Add To Meal    Highland game & pistachio terrine, pear & apple chutney, cornichons & cranberry raisin toasts 352kcal (1473kJ)
Fat
Fat Amount: M
20g
Saturates
Saturates Amount: M
5.4g
Sugars
Sugars Amount: L
4.3g
Salts
Salt Amount: M
1.4g
Contains Celery
Contains Cereals containing Gluten
Contains Rye
Contains Wheat
Contains Milk
Contains Mustard
Contains Nuts
Contains Pistachio Nuts
Contains Sulphur Dioxide and Sulphites
Add To Meal    Confit Gressingham duck roulade, pickled wild mushrooms & celeriac remoulade 360kcal (1508kJ)
Fat
Fat Amount: M
16g
Saturates
Saturates Amount: L
3.6g
Sugars
Sugars Amount: L
13g
Salts
Salt Amount: H
2.6g
Contains Celery
Contains Cereals containing Gluten
Contains Rye
Contains Wheat
Contains Milk
Contains Mustard
Contains Scottish Produce
Add To Meal    Cold smoked blue steelhead trout, seaweed butter & heritage beetroot 300kcal (1255kJ)
Fat
Fat Amount: H
23g
Saturates
Saturates Amount: H
9.3g
Sugars
Sugars Amount: L
6.0g
Salts
Salt Amount: M
1.7g
Contains Celery
May Contain Crustaceans
Contains Fish
Contains Milk
May Contain Molluscs
Contains Mustard
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Highland game & pistachio terrine, pear & apple chutney, cornichons & cranberry raisin toasts Add To Meal 352kcal
1473kJ 		Fat Amount: M
20g 		Saturates Amount: M
5.4g 		Sugars Amount: L
4.3g 		Salt Amount: M
1.4g
Contains: Rye, Wheat, Pistachio Nuts
Confit Gressingham duck roulade, pickled wild mushrooms & celeriac remoulade Add To Meal 360kcal
1508kJ 		Fat Amount: M
16g 		Saturates Amount: L
3.6g 		Sugars Amount: L
13g 		Salt Amount: H
2.6g
Contains: Rye, Wheat
Cold smoked blue steelhead trout, seaweed butter & heritage beetroot Add To Meal 300kcal
1255kJ 		Fat Amount: H
23g 		Saturates Amount: H
9.3g 		Sugars Amount: L
6.0g 		Salt Amount: M
1.7g

Mains

Each portion contains


Add To Meal    Saddle of Scottish venison, squash, kale, pickled black berries, star anise jus 360kcal (1505kJ)
Fat
Fat Amount: L
9.9g
Saturates
Saturates Amount: L
2.5g
Sugars
Sugars Amount: L
8.9g
Salts
Salt Amount: L
1.3g
Contains Celery
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    Baked fillet of Peterhead hake, steamed broccoli & puree, rosti potato & brown shrimp bisque 412kcal (1724kJ)
Fat
Fat Amount: H
27g
Saturates
Saturates Amount: H
15g
Sugars
Sugars Amount: L
2.5g
Salts
Salt Amount: M
1.0g
Contains Celery
Contains Crustaceans
Contains Fish
Contains Milk
May Contain Molluscs
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    Roast Ayrshire pork belly, savoy cabbage, hash brown, ginger glazed carrot, 5 spice jus 732kcal (3064kJ)
Fat
Fat Amount: H
44g
Saturates
Saturates Amount: H
20g
Sugars
Sugars Amount: L
12g
Salts
Salt Amount: M
1.4g
Contains Celery
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Saddle of Scottish venison, squash, kale, pickled black berries, star anise jus Add To Meal 360kcal
1505kJ 		Fat Amount: L
9.9g 		Saturates Amount: L
2.5g 		Sugars Amount: L
8.9g 		Salt Amount: L
1.3g
Baked fillet of Peterhead hake, steamed broccoli & puree, rosti potato & brown shrimp bisque Add To Meal 412kcal
1724kJ 		Fat Amount: H
27g 		Saturates Amount: H
15g 		Sugars Amount: L
2.5g 		Salt Amount: M
1.0g
Roast Ayrshire pork belly, savoy cabbage, hash brown, ginger glazed carrot, 5 spice jus Add To Meal 732kcal
3064kJ 		Fat Amount: H
44g 		Saturates Amount: H
20g 		Sugars Amount: L
12g 		Salt Amount: M
1.4g

Desserts

Each portion contains


Add To Meal    Caramelised apple tart, whisky crème fraiche & marinated golden raisins (v) 446kcal (1864kJ)
Fat
Fat Amount: M
18g
Saturates
Saturates Amount: H
12g
Sugars
Sugars Amount: H
58g
Salts
Salt Amount: L
0.29g
May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Mustard
May Contain Soya
Contains Scottish Produce
Add To Meal    Dark chocolate tart & pistachio custard sauce (v) 933kcal (3902kJ)
Fat
Fat Amount: H
65g
Saturates
Saturates Amount: H
39g
Sugars
Sugars Amount: H
62g
Salts
Salt Amount: M
0.98g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
Contains Eggs
Contains Milk
May Contain Sesame
Contains Soya
May Contain Nuts
Contains Scottish Produce
Add To Meal    Lemon tart, late season blueberry compote & crème fraiche (v) 537kcal (2245kJ)
Fat
Fat Amount: H
24g
Saturates
Saturates Amount: H
14g
Sugars
Sugars Amount: H
46g
Salts
Salt Amount: L
0.16g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Walnuts
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Mustard
May Contain Soya
Add To Meal    Vanilla oat rice pudding, Bramley apple & cinnamon compote (vg) 228kcal (952kJ)
Fat
Fat Amount: M
5.4g
Saturates
Saturates Amount: L
1.9g
Sugars
Sugars Amount: M
18g
Salts
Salt Amount: L
0.41g
Contains Celery
Contains Cereals containing Gluten
Contains Oats
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    Chocolate & clementine torte with plant based vanilla cream (vg) 398kcal (1666kJ)
Fat
Fat Amount: H
25g
Saturates
Saturates Amount: H
15g
Sugars
Sugars Amount: M
26g
Salts
Salt Amount: L
0.32g
May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
May Contain Milk
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Caramelised apple tart, whisky crème fraiche & marinated golden raisins (v) Add To Meal 446kcal
1864kJ 		Fat Amount: M
18g 		Saturates Amount: H
12g 		Sugars Amount: H
58g 		Salt Amount: L
0.29g
Contains: Wheat
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
Dark chocolate tart & pistachio custard sauce (v) Add To Meal 933kcal
3902kJ 		Fat Amount: H
65g 		Saturates Amount: H
39g 		Sugars Amount: H
62g 		Salt Amount: M
0.98g
Contains: Wheat
May Contain: Barley, Oats
Lemon tart, late season blueberry compote & crème fraiche (v) Add To Meal 537kcal
2245kJ 		Fat Amount: H
24g 		Saturates Amount: H
14g 		Sugars Amount: H
46g 		Salt Amount: L
0.16g
Contains: Wheat
May Contain: Almonds, Hazelnuts, Pecan Nuts, Walnuts
Vanilla oat rice pudding, Bramley apple & cinnamon compote (vg) Add To Meal 228kcal
952kJ 		Fat Amount: M
5.4g 		Saturates Amount: L
1.9g 		Sugars Amount: M
18g 		Salt Amount: L
0.41g
Contains: Oats
Chocolate & clementine torte with plant based vanilla cream (vg) Add To Meal 398kcal
1666kJ 		Fat Amount: H
25g 		Saturates Amount: H
15g 		Sugars Amount: M
26g 		Salt Amount: L
0.32g
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts

Add a Soup Course

Each portion contains


Add To Meal    Cauliflower with toasted almonds (v) 141kcal (590kJ)
Fat
Fat Amount: M
7.8g
Saturates
Saturates Amount: M
4.0g
Sugars
Sugars Amount: L
5.4g
Salts
Salt Amount: M
1.6g
Contains Nuts
Contains Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Celery
Contains Milk
May Contain Peanuts
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Tomato & roasted red pepper (vg) 81kcal (339kJ)
Fat
Fat Amount: L
2.2g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
9.3g
Salts
Salt Amount: M
1.5g
Contains Celery
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Celeriac & apple (v) 86kcal (358kJ)
Fat
Fat Amount: L
3.5g
Saturates
Saturates Amount: L
2.0g
Sugars
Sugars Amount: L
7.2g
Salts
Salt Amount: L
0.18g
Contains Celery
Contains Milk
Contains Mustard
Contains Fairtrade Items
Contains Scottish Produce
Add To Meal    Spiced butternut squash (vg) 229kcal (959kJ)
Fat
Fat Amount: L
4.0g
Saturates
Saturates Amount: L
2.9g
Sugars
Sugars Amount: L
15g
Salts
Salt Amount: M
1.8g
Contains Celery
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Cauliflower with toasted almonds (v) Add To Meal 141kcal
590kJ 		Fat Amount: M
7.8g 		Saturates Amount: M
4.0g 		Sugars Amount: L
5.4g 		Salt Amount: M
1.6g
Contains: Almonds
May Contain: Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
Tomato & roasted red pepper (vg) Add To Meal 81kcal
339kJ 		Fat Amount: L
2.2g 		Saturates Amount: L
0.3g 		Sugars Amount: L
9.3g 		Salt Amount: M
1.5g
Celeriac & apple (v) Add To Meal 86kcal
358kJ 		Fat Amount: L
3.5g 		Saturates Amount: L
2.0g 		Sugars Amount: L
7.2g 		Salt Amount: L
0.18g
Spiced butternut squash (vg) Add To Meal 229kcal
959kJ 		Fat Amount: L
4.0g 		Saturates Amount: L
2.9g 		Sugars Amount: L
15g 		Salt Amount: M
1.8g

Add a Cheese Course

Each portion contains


Add To Meal    Strathdon blue, Clava brie & Isle of Mull cheddar. Served with oatcakes, grapes & tomato chutney 674kcal (2821kJ)
Fat
Fat Amount: H
47g
Saturates
Saturates Amount: H
26g
Sugars
Sugars Amount: L
9.6g
Salts
Salt Amount: H
2.9g
Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Wheat
Contains Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Sesame
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Strathdon blue, Clava brie & Isle of Mull cheddar. Served with oatcakes, grapes & tomato chutney Add To Meal 674kcal
2821kJ 		Fat Amount: H
47g 		Saturates Amount: H
26g 		Sugars Amount: L
9.6g 		Salt Amount: H
2.9g
Contains: Barley, Oats, Wheat

Scottish Additions

Each portion contains


Add To Meal    Oak smoked Scottish salmon

With with dill pickled cucumber, caviar crème fraiche & blinis

236kcal (986kJ)
Fat
Fat Amount: M
13g
Saturates
Saturates Amount: M
5.0g
Sugars
Sugars Amount: L
4.5g
Salts
Salt Amount: H
3.0g
Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Rye
Contains Wheat
Contains Celery
Contains Eggs
Contains Fish
Contains Milk
May Contain Molluscs
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    Haggis, neeps & tatties, whisky sauce 259kcal (1085kJ)
Fat
Fat Amount: H
18g
Saturates
Saturates Amount: H
10g
Sugars
Sugars Amount: M
3.3g
Salts
Salt Amount: H
0.90g
Contains Celery
Contains Cereals containing Gluten
Contains Oats
Contains Milk
Contains Mustard
Contains Scottish Produce
Add To Meal    Vegetarian Haggis, neeps & tatties, whisky sauce (v) 151kcal (630kJ)
Fat
Fat Amount: M
6.8g
Saturates
Saturates Amount: M
3.0g
Sugars
Sugars Amount: L
2.6g
Salts
Salt Amount: M
0.98g
Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Celery
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus 452kcal (1890kJ)
Fat
Fat Amount: M
20g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: L
5.8g
Salts
Salt Amount: H
2.4g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Raspberry & white chocolate cranachan, raspberry & whisky sauce (v) 534kcal (2234kJ)
Fat
Fat Amount: H
33g
Saturates
Saturates Amount: H
13g
Sugars
Sugars Amount: H
33g
Salts
Salt Amount: M
0.54g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Soya
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Oak smoked Scottish salmon   Add To Meal 236kcal
986kJ 		Fat Amount: M
13g 		Saturates Amount: M
5.0g 		Sugars Amount: L
4.5g 		Salt Amount: H
3.0g
Contains: Barley, Oats, Rye, Wheat
Haggis, neeps & tatties, whisky sauce Add To Meal 259kcal
1085kJ 		Fat Amount: H
18g 		Saturates Amount: H
10g 		Sugars Amount: M
3.3g 		Salt Amount: H
0.90g
Contains: Oats
Vegetarian Haggis, neeps & tatties, whisky sauce (v) Add To Meal 151kcal
630kJ 		Fat Amount: M
6.8g 		Saturates Amount: M
3.0g 		Sugars Amount: L
2.6g 		Salt Amount: M
0.98g
Contains: Barley, Oats
Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus Add To Meal 452kcal
1890kJ 		Fat Amount: M
20g 		Saturates Amount: H
11g 		Sugars Amount: L
5.8g 		Salt Amount: H
2.4g
Raspberry & white chocolate cranachan, raspberry & whisky sauce (v) Add To Meal 534kcal
2234kJ 		Fat Amount: H
33g 		Saturates Amount: H
13g 		Sugars Amount: H
33g 		Salt Amount: M
0.54g
Contains: Wheat
May Contain: Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts

Vegan Starters

Each portion contains


Add To Meal    Autumn salad, celeriac, parsnips, shallots, pumpkin, seeded granola & walnut oil (vg) 360kcal (1508kJ)
Fat
Fat Amount: H
26g
Saturates
Saturates Amount: L
3.2g
Sugars
Sugars Amount: M
13g
Salts
Salt Amount: M
0.91g
Contains Nuts
Contains Walnuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
Contains Celery
Contains Mustard
May Contain Peanuts
Contains Sulphur Dioxide and Sulphites
Add To Meal    Beetroot & whipped goats cheese salad (v) 409kcal (1710kJ)
Fat
Fat Amount: H
26g
Saturates
Saturates Amount: H
8.9g
Sugars
Sugars Amount: L
15g
Salts
Salt Amount: H
17.3g
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
May Contain Barley
Contains Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Soya
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Autumn salad, celeriac, parsnips, shallots, pumpkin, seeded granola & walnut oil (vg) Add To Meal 360kcal
1508kJ 		Fat Amount: H
26g 		Saturates Amount: L
3.2g 		Sugars Amount: M
13g 		Salt Amount: M
0.91g
Contains: Walnuts
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts
Beetroot & whipped goats cheese salad (v) Add To Meal 409kcal
1710kJ 		Fat Amount: H
26g 		Saturates Amount: H
8.9g 		Sugars Amount: L
15g 		Salt Amount: H
17.3g
Contains: Oats, Wheat
May Contain: Barley

Vegan Mains

Each portion contains


Add To Meal    Roasted vegetable tartlet, braised black lentils & curried leeks (vg) 221kcal (926kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: M
5.2g
Sugars
Sugars Amount: L
3.2g
Salts
Salt Amount: M
0.40g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Add To Meal    Baked celeriac, celeriac puree, crispy potato Romanesco dressing (vg) 215kcal (899kJ)
Fat
Fat Amount: L
11g
Saturates
Saturates Amount: L
1.7g
Sugars
Sugars Amount: L
9.6g
Salts
Salt Amount: H
2.1g
Contains Celery
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
Contains Mustard
Contains Sesame
Contains Sulphur Dioxide and Sulphites
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Roasted vegetable tartlet, braised black lentils & curried leeks (vg) Add To Meal 221kcal
926kJ 		Fat Amount: M
11g 		Saturates Amount: M
5.2g 		Sugars Amount: L
3.2g 		Salt Amount: M
0.40g
Contains: Wheat
Baked celeriac, celeriac puree, crispy potato Romanesco dressing (vg) Add To Meal 215kcal
899kJ 		Fat Amount: L
11g 		Saturates Amount: L
1.7g 		Sugars Amount: L
9.6g 		Salt Amount: H
2.1g
Contains: Oats, Wheat

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