Legend
Contains
May contain
Dine - Autumn
Starters
Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
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Highland game & pistachio terrine, pear & apple chutney, cornichons & cranberry raisin toasts |
352kcal 1473kJ |
20g |
5.4g |
4.3g |
1.4g |
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Contains:
Rye, Wheat, Pistachio Nuts
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Confit Gressingham duck roulade, pickled wild mushrooms & celeriac remoulade |
360kcal 1508kJ |
16g |
3.6g |
13g |
2.6g |
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Contains:
Rye, Wheat
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Cold smoked blue steelhead trout, seaweed butter & heritage beetroot |
300kcal 1255kJ |
23g |
9.3g |
6.0g |
1.7g |
Mains
Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
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Saddle of Scottish venison, squash, kale, pickled black berries, star anise jus |
360kcal 1505kJ |
9.9g |
2.5g |
8.9g |
1.3g |
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Baked fillet of Peterhead hake, steamed broccoli & puree, rosti potato & brown shrimp bisque |
412kcal 1724kJ |
27g |
15g |
2.5g |
1.0g |
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Roast Ayrshire pork belly, savoy cabbage, hash brown, ginger glazed carrot, 5 spice jus |
732kcal 3064kJ |
44g |
20g |
12g |
1.4g |
Desserts
Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
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Caramelised apple tart, whisky crème fraiche & marinated golden raisins (v) |
446kcal 1864kJ |
18g |
12g |
58g |
0.29g |
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Contains:
Wheat
May Contain:
Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
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Dark chocolate tart & pistachio custard sauce (v) |
933kcal 3902kJ |
65g |
39g |
62g |
0.98g |
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Contains:
Wheat
May Contain:
Barley, Oats
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Lemon tart, late season blueberry compote & crème fraiche (v) |
537kcal 2245kJ |
24g |
14g |
46g |
0.16g |
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Contains:
Wheat
May Contain:
Almonds, Hazelnuts, Pecan Nuts, Walnuts
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Vanilla oat rice pudding, Bramley apple & cinnamon compote (vg) |
228kcal 952kJ |
5.4g |
1.9g |
18g |
0.41g |
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Contains:
Oats
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Add a Soup Course
Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
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Cauliflower with toasted almonds (v) |
141kcal 590kJ |
7.8g |
4.0g |
5.4g |
1.6g |
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Contains:
Almonds
May Contain:
Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
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Tomato & roasted red pepper (vg) |
81kcal 339kJ |
2.2g |
0.3g |
9.3g |
1.4g |
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Celeriac & apple (v) |
86kcal 358kJ |
3.5g |
2.0g |
7.2g |
0.18g |
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Spiced butternut squash (vg) |
229kcal 959kJ |
4.0g |
2.9g |
15g |
1.8g |
Add a Cheese Course
Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
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Strathdon blue, Clava brie & Isle of Mull cheddar. Served with oatcakes, grapes & tomato chutney |
674kcal 2821kJ |
47g |
26g |
9.6g |
2.9g |
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Contains:
Barley, Oats, Wheat
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Scottish Additions
Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
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Oak smoked Scottish salmon |
236kcal 986kJ |
13g |
5.0g |
4.5g |
3.0g |
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Contains:
Barley, Oats, Rye, Wheat
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Haggis, neeps & tatties, whisky sauce |
259kcal 1085kJ |
18g |
10g |
3.3g |
0.90g |
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Contains:
Oats
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Vegetarian Haggis, neeps & tatties, whisky sauce (v) |
151kcal 630kJ |
6.8g |
3.0g |
2.6g |
0.98g |
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Contains:
Barley, Oats
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Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus |
452kcal 1890kJ |
20g |
11g |
5.8g |
2.4g |
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Raspberry & white chocolate cranachan, raspberry & whisky sauce (v) |
534kcal 2234kJ |
33g |
13g |
33g |
0.54g |
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Contains:
Wheat
May Contain:
Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
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Vegan Starters
Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
|||
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Autumn salad, celeriac, parsnips, shallots, pumpkin, seeded granola & walnut oil (vg) |
360kcal 1508kJ |
26g |
3.2g |
13g |
0.91g |
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Contains:
Walnuts
May Contain:
Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts
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Beetroot & whipped goats cheese salad (v) |
409kcal 1710kJ |
26g |
8.9g |
15g |
17.3g |
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Contains:
Oats, Wheat
May Contain:
Barley
|
Vegan Mains
Each portion contains
|
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
|||
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Roasted vegetable tartlet, braised black lentils & curried leeks (vg) |
221kcal 926kJ |
11g |
5.2g |
3.2g |
0.40g |
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Contains:
Wheat
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Baked celeriac, celeriac puree, crispy potato Romanesco dressing (vg) |
215kcal 899kJ |
11g |
1.7g |
9.6g |
2.1g |
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Contains:
Oats, Wheat
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