Dine - Autumn
Starters
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
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Crustaceans
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Eggs
|
Fish
|
Peanuts
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Soya
|
Milk
|
Nuts
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Celery
|
Mustard
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Sesame
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Sulphur Dioxide
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Lupin
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Molluscs
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| Highland game & pistachio terrine, pear & apple chutney, cornichons & cranberry raisin toasts |
352kcal 1473kJ |
20g |
5.4g |
4.3g |
1.4g |
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Contains:
Rye, Wheat, Pistachio Nuts
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| Confit Gressingham duck roulade, pickled wild mushrooms & celeriac remoulade |
360kcal 1508kJ |
16g |
3.6g |
13g |
2.6g |
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Contains:
Rye, Wheat
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| Cold smoked blue steelhead trout, seaweed butter & heritage beetroot |
300kcal 1255kJ |
23g |
9.3g |
6.0g |
1.7g |
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Mains
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
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Fish
|
Peanuts
|
Soya
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Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
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Molluscs
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Saddle of Scottish venison, squash, kale, pickled black berries, star anise jus |
281kcal 1177kJ |
7.9g |
1.9g |
8.9g |
0.87g |
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| Baked fillet of Peterhead hake, steamed broccoli & puree, rosti potato & brown shrimp bisque |
297kcal 1242kJ |
14g |
6.6g |
2.8g |
1.6g |
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| Roast Ayrshire pork belly, savoy cabbage, hash brown, ginger glazed carrot, 5 spice jus |
732kcal 3064kJ |
44g |
20g |
12g |
1.9g |
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Dessert
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
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|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caramelised apple tart, whisky crème fraiche & marinated golden raisins (v) |
440kcal 1841kJ |
14g |
9.2g |
60g |
0.29g |
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Contains:
Wheat
May Contain:
Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
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| Dark chocolate tart & pistachio custard sauce (v) |
665kcal 2782kJ |
46g |
27g |
44g |
0.65g |
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Contains:
Wheat
May Contain:
Barley, Oats
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| Lemon tart, late season blueberry compote & crème fraiche (v) |
429kcal 1794kJ |
19g |
12g |
35g |
0.32g |
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Contains:
Wheat
May Contain:
Almonds, Brazil Nuts
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| Vanilla rice pudding, Bramley apple & cinnamon compote (vg) |
278kcal 1161kJ |
11g |
6.1g |
19g |
0.17g |
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Vegan Starters
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
|
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Autumn salad, celeriac, parsnips, shallots, pumpkin, seeded granola & walnut oil (vg) |
360kcal 1508kJ |
26g |
3.2g |
13g |
0.91g |
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Contains:
Walnuts
May Contain:
Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts
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Vegan Mains
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
|
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Roasted vegetable tartlet, braised black lentils & curried leeks (vg) |
221kcal 926kJ |
11g |
5.2g |
3.2g |
0.40g |
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Contains:
Wheat
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| Baked celeriac, celeriac puree, crispy potato Romanesco dressing (vg) |
214kcal 894kJ |
10g |
1.7g |
9.3g |
2.0g |
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Contains:
Oats, Wheat
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Add a Soup Course
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
|
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cauliflower with toasted almonds (v) |
146kcal 610kJ |
7.6g |
4.0g |
6.3g |
0.57g |
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Contains:
Almonds
May Contain:
Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
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| Tomato & roasted red pepper (vg) |
90kcal 377kJ |
2.3g |
0.3g |
9.9g |
1.5g |
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| Celeriac & apple (v) |
86kcal 358kJ |
3.5g |
2.0g |
7.2g |
0.18g |
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| Spiced butternut squash (vg) |
229kcal 959kJ |
4.0g |
2.9g |
16g |
1.8g |
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Scottish Additions
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
|
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Oak smoked Scottish salmon |
177kcal 740kJ |
11g |
4.7g |
3.8g |
2.2g |
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| Haggis, neeps & tatties, whisky sauce |
285kcal 1194kJ |
20g |
11g |
3.6g |
0.94g |
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Contains:
Oats, Wheat
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| Vegetarian Haggis, neeps & tatties, whisky sauce (v) |
151kcal 630kJ |
6.8g |
3.0g |
2.6g |
0.98g |
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Contains:
Oats, Wheat
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| Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus |
452kcal 1890kJ |
20g |
11g |
5.8g |
2.3g |
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| Raspberry & white chocolate cranachan, raspberry & whisky sauce (v) |
534kcal 2235kJ |
33g |
13g |
34g |
0.53g |
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Contains:
Wheat
May Contain:
Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
|
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